Healthy Iftar! Chickpea Salad!

Fatima Dhuha

Healthy Iftar! 💗✨

Chickpea Salad!

The traditional Bengali chickpeas we eat are very spicy and oil-rich. Chickpea is a healthy energy food, but it destroys the quality of so much oil and spices.
So, chickpea salad can be a healthy Iftar item instead of the usual chickpeas. This salad is very spicy and tastes so it can be called chickpea “chaath” !

Ingredients –

Boiled Chickpea – 1 Cup
Boiled potato slices – 1 cup
Cucumber chopped – half cup
Carrot chopped – 2 tablespoons
Tomato chopped – half cup (scorching away)
Chopped green pepper – to taste
Chopped onion – to taste
Chaat masala – half a teaspoon
Beet salt – half a teaspoon
Salt – to taste
Coriander leaves chopped – to taste
Tamarind Gum – 2 Tablespoons
Sour yogurt – 2 tablespoons (optional)
Capsicum Chopper – To taste (optional)

There’s no recipe for these salads, either!
Mix everything together!

One tip –

Chickpeas can be boiled together and frozen for the whole month. Then, there are many benefits. 🖤

The holy month of Ramadan is not the month of eating tasty food! This must always be remembered to make ourselves better Muslims.

Let the change come by our table!

Check All Of Dhuha’s Recipe Here On


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