Cloudy bread for cloud lovers…
Ingredients –
-
- Eggs – 3 of them
- Sugar – 3 Tablespoons
- Cornflower – 2 Tablespoons
- Vanilla Essence – Half Teaspoon
- Food color – of choice
Process Of Making Cloudy bread
Firstly, separate the egg whites from the yolk in a bowl. Be careful that even a tiny part of the egg yolk does not come to the white part.
Now, for a while, crack the egg whites and add the other ingredients if the foam attitude appears.
Then combine all of the ingredients to make a bursting egg meringue.
That is, now make foam in such a way that the bread mixture doesn’t fall even if the bowl is ultimately upside down.
Now, if you want, you can separate the mixture of bread, mix the color with it, and make colorful cloud bread.
Brush oil on a baking tray, stack the bread mixture, lightly smooth it with a spoon, and give it a rough shape. Now bake in the oven at 150 degrees Celsius temp 20/25 minutes or above until brown comes in.
That’s it! The cloud bread is ready!
